Tips
Category
Ingredients
| 500g | udang harimau |
| 250g | cheese |
| 100g | butter |
| 50g (cincang halus) | bawang putih |
| 50g | susu cair |
| Secukupnya | garam |
| Secukupnya | serbuk perasa |
| 1 sudu besar | gula |
Instructions
- 1
-
Perap udang bersama bawang putih, garam, gula dan serbuk perasa selam 15min.
- 2
-
Letakkan cheese ditengah² udang diikuti susu cair.
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- 3
-
Sapukan butter pada dulang dan susun udang.
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- 4
-
Bakar udang selama 10 min dengan suhu 150°c.
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- 5
-
Sejukkan sebentar dan hidangkan. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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