2 potong | ikan tenggiri |
Sebiji | bawang besar dihiris |
2 ulas | bawang putih dihiris |
1/2 inci | halia dihiris panjang |
3 ulas | cili padi dibelah 2 |
Secukupnya | kicap manis |
Secukupnya | air |
Secukupnya | minyak untuk menggoreng |
Secukupnya | garam |
Secukupnya | kunyit |
Ikan tenggiri dilumur garam dan kunyit dan digoreng separuh masak.
Angkat dan ketepikan.
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Tumis bawang besar, bawang putih, halia dan cili padi.
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Masukkan kicap dan air.
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Masukkan garam
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Akhir sekali masukkan ikan dan biar mendidih.
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Siap.
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