Tips
Ingredients
| Seekor | itik |
| Seikat | daun puding |
| Sebiji kelapa | santan |
| 10 ulas | bawang merah |
| 5 ulas | bawang putih |
| Segenggam | cili padi |
| 1 senduk | cili kisar |
| 4 batang | serai |
| 2inci | lengkuas |
| Setengah inci | halia |
| Setangah inci | kunyit hidup |
| Sekeping | asam keping |
Instructions
- 1
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Bersihkan itik dan potong ikut kesesuaian.
- 2
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Kisar bawang merah, bawang putih, 2 batang serai, halia, lengkuas, cili padi dan kunyit hidup.
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- 3
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Masukkan semua bahan kisar ke dalam kuali bersama itik dan biar itik kecut.
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- 4
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Setelah itik kecut masukkan santan dan masak sehingga kuah kering. Kacau sekali sekala.
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- 5
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Masukkan daun puding, 2 batang serai yang dititik dan garam.
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- 6
-
Kacau lagi hingga daun puding layu.
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- 7
-
Siap.
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Recooks
Try recook this recipe and share with the owner and us
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