Gochujang Chicken

A very famous Korea fried chicken ;)


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 2 serving(s)

Tips

When mix well the sauce,do not turn the heat.

Ingredients

1/2 bird chicken
1/4 cup sesame
A bit white pepper
To taste salt
To coat flour
3 tbsp korea red pepper paste
3 tbsp ketchup*
1 tbsp corn syrup*
1 tbsp sugar*
1 tbsp minced onion*
1 clove grated garlic*
1/2 tbsp soy sauce*
1/2 tbsp cooking oil*

Instructions

1

Marinated the chicken with salt and white pepper.

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2

Coated with flour

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3
Deep fried in hot oil until crispy.
Set aside.

Deep fried in hot oil until crispy.
Set aside.

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4
Fried the sesame seed without oil.
Set aside.

Fried the sesame seed without oil.
Set aside.

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5
Add korea red pepper paste into
pan

Add korea red pepper paste into
pan

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6
Following by ingredients * and some toasted sesame

Following by ingredients * and some toasted sesame

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7
Mix well with the chicken and sprinkled some toasted sesame

Mix well with the chicken and sprinkled some toasted sesame

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Recooks

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