Cara Berlauk

Menu warisan emak.

by Nor Fadhillah Binti Luawi

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Prep time 10 minute(s) Cook time 40 minute(s) Total time 50 minute(s) Yield 5 person(s)

Tips

Jika tak suka cara berlauk boleh ganti dengan kuih cara manis.

Ingredients

500 gram	tepung gandum
1 biji	telur
100 ml	santan
Secukupnya	air
1 sudu besar	gula
2 sudu besar	garam
100 gram	isi ayam
5 sudu besar	daun bawang
2 biji	cili merah
2 sudu besar	serbuk kari
Secukupnya	pewarna kuning

Instructions

1: Potong ayam. Buat ayam masak kari kering.

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2: Buat adunan kuih cara. Satukan tepung, telur, air, gula, garam dan pewarna.

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3: Gaul rata dan kisar supaya adunan tidak berketul.

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4: Potong cili dan daun bawang.

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5: Lengser minyak pada acuan kuih bahulu.

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6: Tuang adunan menggunakan jug. Biarkan separuh masak.

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7: Masukkan inti dan hias dengan daun bawang dan cili.

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8: Biarkan hingga masak sepenuhnya. Setelah masak cungkil menggunakan garfu.

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9: Ulang hingga habis. Siap. Hidangan ni sedap dan menyelerakan.

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Cara Berlauk

Menu warisan emak.

Tips