Tips
Category
Ingredients
| Doh | |
| 500g | repugnant gandum |
| 300ml | susu segar |
| 10g | yis |
| 100g | butter |
| 3 tbsp | gula kastor |
| 1 biji | telur (a) |
| Secubit garam | garam |
| Topping | |
| Secukupnya | sos tomato/ sos cili / mayonis |
| Secukupnya | sosej/crab stick - dihiris |
| Secukupnya | bawang holland/ capsicum - didadu |
| 1 tbsp | serbuk rempah pizza |
| Secukupnya | cheddar cheese / mozerella cheese |
Instructions
- 1
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Masukkan butter, Yis, gula dan tepung. Uli sebati. Masukkan susu dan garam. Uli doh sehingga menjadi doh dan uli lagi selama 15min.
- 2
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Bahagian doh kepada 150g setiap satu doh. Biarkan doh rehat selama 10min. Ambil doh dan canaikan. Susun diatas tray pembakar yang telah disapu marjerin
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- 3
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Buat sehingga habis. Rehat kan roti hingga roti naik 2x Ganda. Cucuk2 doh dengan garfu supaya angin keluar.
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- 4
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Paipkan sos cili dan tomato. Kemudian Taburkan sosej, crab stick, capsicum, bawang holland yang telah dipotong dan digaul dengan rempah pizza.
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- 5
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Kalau Boleh jangan dilonggok kan nanti Ada bahagian yang tak masak. Paipkan Mayonis, taburkan mozzarella dan Baru cheddar.
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- 6
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Bakar selama 25min atau hingga masak pada suhu 180'
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Recooks
Try recook this recipe and share with the owner and us
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