Cottage Pie
Apabila kehabisan pasta, menyediakan hidangan ini yang resepinya seperti pasta marinara.
Tips
Category
Ingredients
| Bahan Sos Daging | |
| 1 tin | sos spegeti cendawan prego |
| 200gm | daging cincang |
| 1/2 labu | bawang besar didadu |
| Secukup rasa | garam & gula |
| Bahan Kentang Lenyek | |
| 2 biji | kentang saiz sederhana |
| 1 sb | butter |
| 4 sb | susu cair |
| 1 sk | lada hitam kasar |
| 1 sk | garam |
| 1 sk | gula |
Instructions
- 1
-
Panaskan minyak zaitun & masukkan daging kisar. Kacau supaya daging hancur. Tolakkan daging ke tepi pan.
- 2
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Masukkan bawang besar & tumis hingga layu. Kaup semula daging & kacau sebati.
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- 3
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Masukkan sos spegheti & sedikit air. Tambah gula untuk mengurangkan rasa masam sos. Masak hingga pekat. Tutup api.
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- 4
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Masukkan sos daging dalam loyang/acuan & ratakan. Taburkan dengan parutan cheddar cheese.
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- 1
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Kupas kentang & belah kepada potongan kecil supaya kentang cepat empuk. Toskan air & biarkan sejuk.
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- 2
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Lenyek kentang menggunakan garfu. Masukkan butter, garam, gula, lada hitam & susu cair. Lenyekkan lagi hingga sebati.
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- 3
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Sendukkan kentang diatas sos daging & ratakan. Lorekkan dengan garfu untuk membentuk corak.
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- 4
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Taburkan parmesan cheese & masukkan dalam ketuhar suhu 180°C yang telah dipanaskan terlebih dahulu.
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- 5
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Bakar selama 30 minit atau hingga kentang & cheese garing.
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- 6
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Hidangkan panas2.
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Recooks
Try recook this recipe and share with the owner and us
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