Bahan A : | |
7 biji | telur gred a |
250g | tepung hongkong |
180g | gula halus |
1 sudu besar | ovalette |
1 sudu kecil | esen vanilla |
75 ml | air ais |
Bahan B : | |
250g | mentega berkualiti (pada suhu bilik) |
140g | cream cheese (pada suhu bilik) |
7 sudu besar | susu pekat manis |
Bahan C : | |
50g | serbuk koko (diayak) - kurang sukatan jika menggunakan pure cocoa |
2-3 sudu besar | susu pekat manis |
Sedikit | pewarna coklat atau coklat emulco |
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