Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 3 serving(s)
Tips
Bihun direndam awal untuk lebih lembut @ rendam dengan air panas sebelum di masak
Category
Ingredients
| 1/3 bungkus | bihun |
| Segenggam | isi kerang |
| 1/2 - sedang | bawang merah - hiris |
| 1 ulas | bawang putih - hiris |
| 5 tangkai | sayur sawi - potong pendek |
| 2 sudu besar | cili kisar |
| 1 sudu kecil | garam |
| 1 sudu kecil | bahan perasa |
| 5 sudu besar | air |
| 2 sudu besar | minyak |
Instructions
- 1
-
Panaskan minyak masukkan bawang dan cili kisar masak hingga garing.
- 2
-
Masukkan kerang, sayur dan air masak seketika.
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- 3
-
Masukkan bihun gaul rata bersama garam, bahan perasa sehingga mesra dan bihun lembut.
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- 4
-
Angkat sedia untuk dihidang.
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