1 bungkus | maggi perisa ayam |
1 mangkuk | sup tulang |
1/4 pek | perencah maggi ayam |
2 ketul | bergedil goreng |
2 btg | cili api |
Secukupnya | daun sup |
Secukupnya | bawang gorenh |
Rebuskan maggi ke dalam semangkuk sup yang telah tersedia bersama perencah ayam
Resepi sup tulang ada dimuatkan di dalam resepi bihun sup tulang pada sebelum ini
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Gorengkan bergedil dan hiaskan diatasnya
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Taburkan daun sup, bawang goreng dan cili api
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Sedia dihidangkan
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