Kek Kukus Masam Manis
Suka makan asam hawflakes masa kecil2 dulu..yang bulat2 sebesar duit 20 sen tu..nostalgia zaman sekolah..
Tips
Category
Ingredients
| 4 biji | telur - yg sejuk |
| 2 cawan | biskut cream crackers - dikisar & diayak |
| 180 gram | gula kastor |
| 1 sudu kecil | baking powder |
| 1 sudu kecil | ovalette |
| 250 gram | butter |
| 1 sudu teh | esen vanilla |
| Secukupnya | kepingan asam hawflakes |
| Secukupnya | pewarna oren & hijau |
| 3 sudu besar | minyak jagung |
| 4 sudu besar | susu pekat manis |
Instructions
- 1
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Panaskan air dalam pengukus hungga mendidih, sementara itu boleh mulakan dengan dengan penyediaan adunan kek .
- 2
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Putarkan gula bersama butter hingga kembang
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- 3
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Masukkan telur satu persatu, pukul hingga gebu
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- 4
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Masukkan serbuk cream crackers, baking powder, esen vanilla, susu pekat manis & minyak jagung..kacau hingga sebati
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- 5
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Bahagikan adunan kepada dua bahagian - utk 2 warna
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- 6
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Sapukan butter dibahagian dalam & tepi loyang @ alaskan dengan kertas serap minyak
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- 7
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Apabila air kukusan sudah mendidih, masukkan dulu lapisan pertama..jangan terlalu tebal..
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- 8
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Susun hawflakes (jangan tekan), kukus selama 5-7 minit..ulang langkah yang sama berselang seli warna hingga habis
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- 9
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Setelah lapisan yang terakhir selesai, kukus lagi selam 20 -30 minit @ hingga kek masak sempurna
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- 10
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Dah masak..biarkan sejuk sedikit baru keluarkan dari loyang
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Recooks
Try recook this recipe and share with the owner and us
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