Shell Out (Seafood Mudah & Murah)
Resepi yang di olah sendiri, bagi menepati citarasa
Tips
*Rebus Bahan-bahan (Seafood) bagi memudahkan masakan.
Category
Ingredients
| Ikut keperluan | lala |
| Ikut keperluan | ketam |
| Ikut keperluan | sotong |
| Ikut keperluan | brocolli |
| Ikut keperluan | carrot / jagung |
| 5 sudu / secukupnya | bawang putih, merah, cili kering & halia (bahan kisar) |
| 1 sudu | sos tiram |
| Secukupnya | garam & penambah perasa |
| 1/2 biji | lemon |
| 4 biji / dicincang | bawang putih |
| 1 btg / diracik halus | serai |
Instructions
- 1
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BERSIHKAN TERLEBIH DAHULU & REBUS BAHAN-BAHAN UTAMA
- KETAM , SOTONG, LALA
- BROCOLLI, CARROT, JAGUNG
- 2
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PANASKAN MINYAK DAN MASUKAN BAWANG PUTIH DAN DIGORENG GARING SERTA NAIK BAU
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- 3
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MASUKAN BAHAN KISAR DAN GORENG SEBATI BAHAN TERSEBUT*
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- 4
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MASUKAN SOS TIRAM, GARAM & PENAMBAH PERASA KACAU RATA, KEMUDIAN MASUKKAN PERAHAN LEMON DAN SERAI YANG DIRACIK HALUS (BIARKAN LEMON DALAM MASAKAN)
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- 5
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MASUKKAN BAHAN UTAMA, GAUL /GORENG RATA, KEMUDIAN MASUKKAN BAHAN SAYURAN GAUL RATA.
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