Shell Out (Seafood Mudah & Murah)

Resepi yang di olah sendiri, bagi menepati citarasa


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 2 serving(s)

Tips

*Masak bahan Kisar dengan garing, bagi memastikan masakan tahan lama.

*Rebus Bahan-bahan (Seafood) bagi memudahkan masakan.

Ingredients

Ikut keperluan lala
Ikut keperluan ketam
Ikut keperluan sotong
Ikut keperluan brocolli
Ikut keperluan carrot / jagung
5 sudu / secukupnya bawang putih, merah, cili kering & halia (bahan kisar)
1 sudu sos tiram
Secukupnya garam & penambah perasa
1/2 biji lemon
4 biji / dicincang bawang putih
1 btg / diracik halus serai

Instructions

1

BERSIHKAN TERLEBIH DAHULU & REBUS BAHAN-BAHAN UTAMA
- KETAM , SOTONG, LALA
- BROCOLLI, CARROT, JAGUNG

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2

PANASKAN MINYAK DAN MASUKAN BAWANG PUTIH DAN DIGORENG GARING SERTA NAIK BAU

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3

MASUKAN BAHAN KISAR DAN GORENG SEBATI BAHAN TERSEBUT*

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4

MASUKAN SOS TIRAM, GARAM & PENAMBAH PERASA KACAU RATA, KEMUDIAN MASUKKAN PERAHAN LEMON DAN SERAI YANG DIRACIK HALUS (BIARKAN LEMON DALAM MASAKAN)

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5

MASUKKAN BAHAN UTAMA, GAUL /GORENG RATA, KEMUDIAN MASUKKAN BAHAN SAYURAN GAUL RATA.

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