Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Untuk pekatkan bahan sos, lebihkan tepung jagung.
Category
Ingredients
| 100 gram - kerat pendek | kacang buncis |
| 1 inci - hiris halus | halia |
| 10 ekor - buang kulit | udang |
| 5 biji - hiris | shitake mushroom |
| 1/2 batang - hiris halus | lobak merah |
| Bahan Sos: | |
| 1 sudu besar | sos tiram |
| 1/2 sudu besar | gula |
| 1/2 sudu besar | tepung jagung |
| 8 sudu besar | air |
| 1 sudu kecil | cuka |
| 1/4 sudu kecil | minyak bijan |
Instructions
- 1
-
Tumis halia hingga naik bau.
- 2
-
Masukkan udang, shitake mushroom, lobak merah & gaul hingga udang berubah warna.
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- 3
-
Tambah kacang buncis & biar sekejap.
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- 4
-
Masukkan bahan sos, kacau rata & masak hingga sos pekat & kacang buncis masak. Hidang.
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Recooks
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