Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 7 serving(s)
Tips
Boleh ganti kacang panjang buncis kalau tak makan kacang panjang.
Category
Ingredients
| 7 - 8 ekor (dibersihkan, dibelah dua dan dikelar - kelar 'diamond' atau dadu) | sotong |
| 5 - 6 batang (potong serong) | kacang panjang |
| 4 ulas (mayang) | bawang putih |
| 1 biji (mayang) | bawang besar |
| 4 batang (dihiris nipis - nipis) | cili merah besar |
| 2 - 3 sudu besar | belacan |
| Secukupnya untuk menumis | minyak masak |
| 2 -3 sudu besar | air |
Instructions
- 1
-
Panaskan sedikit minyak di dalam kuali, tumis bawang putih, bawang besar dan cili merah besar sehingga wangi.
- 2
-
Masukkan kacang panjang dan biarkan sehingga sedikit layu.
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- 3
-
Masukkan belacan dan air.
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- 4
-
Masukkan sotong dan kacau lagi sehingga sotong masak.
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- 5
-
Siap dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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