Prep time 7 minute(s)
Cook time 10 minute(s)
Total time 17 minute(s)
Yield 1 serving(s)
Tips
pastikan jangan jemput adunan banyak2 sekaligus di dlm kuali sebab ianya akan kembang.
Ingredients
| 8 biji | pisang emas |
| 3/4 camca teh | soda bicarbonat |
| 1 sudu teh | baking powder |
| 3 camca besar | gula halus |
| 1/4 sudu teh | garam halus |
| Untuk menggoreng | minyak |
| 1 cawan | tepung gandum |
Instructions
- 1
-
Kupas pisang, lecek bersama gula, garam, baking powder dan soda bikarbonate hingga hancur.
- 2
-
Masukkan tepung dan gaul rata hingga sebati. Perap 30 minit.
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- 3
-
Panaskan minyak pada tahap kepanasan sederhana. Basahkan hujung jari dalam air, jemput kan adunan tadi ke dalam minyak panas.
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- 4
-
Goreng hingga kuning keemasan pada seluruh bahagian cekodok. Angkat dan toskan.
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- 5
-
Letak atas paper towel dan biar minyak terserap.
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Recooks
Try recook this recipe and share with the owner and us
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