Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Boleh gabti dengan cendawan yg lain spt enoki, shiitake atau butang.
Category
Ingredients
| 1/2 ekor | ayam (potong kecil) |
| 1 paket | cendawan tiram |
| 1 biji | bawang besar (hiris) |
| 3 ulas | bawang putih (ketuk) |
| 1 inch | halia (ketuk) |
| 1/4 cawan | minyak |
| 3 sudu | sos tiram |
| 2 ke 3 sudu | blackpepper |
| 1 | kiub ayam |
| Secukup raaa | garam & gula |
| Jika nak berkuah. | air |
Instructions
- 1
-
Panaskan minyak. Tumis bawang putih, halia dan bawang besar hingga layu. Masukkan ayam dan kacau.
- 2
-
Masukkan sos tiram, blackpepper dan perasakan garam gula. Jika nak berkuah, tambah sedikit air. Kacau hingga ayam masak.
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- 3
-
Tambah cendawan dan kacau 2 minit. Tutup api.
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Recooks
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