Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Belahkan petai kepada dua terlebih dahulu.
Category
Ingredients
| 200 gm | daging hancur ayam |
| 1/2 pek | petai |
| 2 sb | cili kisah |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 3 ulas | bawang putih |
Instructions
- 1
-
Cincangkan bawang putih
- 2
-
Tumiskan bawang putih dan daging hancur
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- 3
-
Apabila daging hancur separuh masak
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- 4
-
Tambah cili kisar dan petai
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- 5
-
Kacau rata dengan api yang kecil
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- 6
-
Tambah gula dan garam secukup rasa.
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