Tips
Category
Ingredients
| 5 biji | keledek purple |
| Secukupnya | tepung gandum |
| Secubit | garam |
| Secukupnya | gula |
| 2 cawan | minyak masak |
| Secukupnya | air |
Instructions
- 1
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Keledek dibersih dan rebus bersama sedikit garam..sudah masak, kupaskan kulit dan dilenyek hingga hancur.
- 2
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Masukkan tepung gandum ke dalam keledek tadi sedikit demi sedikit..masukkan sedikit air
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- 3
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Pastikan doh tidak terlalu lembek @ keras..
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- 4
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Bulatkan doh tadi dan leperkan memanjang..masukkan satu sudu kecil gula.Cantumkan dan bentuk dgn tapak tangan
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- 5
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Panaskan minyak, goreng atas api sederhana, perlu sentiasa dibalik-balikkan.
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- 6
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Dah siap boleh lah angkat dan toskan..
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- 7
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Pastikan dah sejuk sedikit baru makan sebab air gula didalam masih lagi panas.
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Recooks
Try recook this recipe and share with the owner and us
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