1 tongkol | jagung |
1 tsp | garam |
1 tbsp | susu pekat |
2 tbsp | planta |
Rebuskan jagung bersama garam
Setelah jagung siap masak, sapukan dengan planta dan juga susu pekat
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Percayalah jagung rebus ini akan rasa lebih berlemak dan sangat sedap
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Sedia dihidangkan
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