3 ekor | isi ikan sardin |
1 cwn | kelapa parut |
5 biji | bwg merah |
1 ulas | bwg putih |
Secukup rasa | garam |
Secukup rasa | gula |
Tumbuk bwg merah, bwg putih dan isi ikan hingga hancur
Masukkan kelapa parut dan tumbuk lg
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Kemudian gaul sebati bersama garam dan gula secukup rasa
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Bentukkan bulat dan leperkan sedikit
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Bolehlah digoreng dalam minyak yang panas sehingga masak atau keperang-perangan, boleh dihias dgn hirisan timun
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