Tips
Ingredients
| 2 cawan | tepung gandum |
| 1 biji | telur |
| 1/2 cawan | gula |
| 2 sudu besar | margerin dicairkan |
| 2 cawan | susu cair |
| 1 sudu kecil | soda bicarbonate |
| 1 sudu kecil | baking powder |
| 1 sudu kecil | garam |
| Bahan Tabur | |
| Secukupnya | kacang tumbuk |
| Secukupnya | jagung tin |
| Secukupnya | gula pasir |
Instructions
- 1
-
Msukkan telur, gula & margerin ke dalam blender. Blend hingga kembang.
- 2
-
Masuk susu cair & garam, blend lagi.
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- 3
-
Satukan tepung, soda bicarbonat & baking powder, ayak.
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- 4
-
Masukkan 3 sudu besar tepung, blend sebati. Ulang hingga tepung habis. Perap tepung 2-3 jam.
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- 5
-
Panaskan non-stick pan, sudukan tepung ikut ketebalan dikehendaki.
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- 6
-
Apabila separuh masak, taburkan bahan tabur secukupnya. Tutup dgn tudung periuk. Biarkan hingga masak.
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- 7
-
Lipat apam & sapukan dengan margerin.
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