Air Asam Bersama Jantung Pisang

Resipi kakak ipar dan diubahsuai ikut bahan yang ada di rumah;)


Prep time 10 minute(s) Cook time 5 minute(s) Total time 15 minute(s) Yield 2 serving(s)

Tips

Bakar dahulu belacan dan tambahkan tomato yang dipotong dadu jika mahu

Ingredients

1 biji bawang besar dihiris
1 mangkuk air asam jawa (gunakan air masak)
2cm belacan dihancurkan
2 biji cili padi ditumbuk kasar
Secukup rasa garam
Secukup rasa gula
1 biji jantung pisang
Secukupnya air
Secukup rasa garam

Instructions

1

Masukkan bawang,belacan,cili padi dan air asam ke dalam mangkuk

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2

Kacau rata

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3

Perasakan dengan gula dan garam

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4

Rebus jantung pisang bersama sedikit garam di dalam air mendidih hingga lembut.

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5

Air asam sedia untuk dimakan bersama jantung pisang

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