1/2 kg | daging |
Sedikit | air |
Secukupnya | air asam jawa |
Secukupnya | kicap pekat |
Secukupnya | kicap cair |
Secukup rasa | garam & gula |
Bahan Tumis | |
1 batang | kulit kayu manis |
1 keping | bunga lawang |
2 biji | buah pelaga |
3 tangkai | bunga cengkih |
Bahan Kisar | |
9 tangkai | cili kering direbus |
2 labu | bawang besar |
4 ulas | bawang putih |
1 inci | halia |
Potong daging kpd ketulan besar & rebus hingga empuk. Hiris nipis & ketuk satu2 menggunakan lesung batu. (chopping board, bkn dlm lesung)
Panaskan minyak & tumis 4 sekawan hingga wangi. Masukkan bahan kisar. Masak hingga kering/pecah minyak.
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Masukkan air, air asam jawa, kicap, garam & gula secukup rasa. Masukkan daging & masak hingga pecah minyak.
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Sedia di hidang bersama nasi panas.
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