Tips
Category
Ingredients
| 3 ekor | ikan keli (potong dua) |
| Secukup rasa | garam |
| Secukupnya | serbuk kunyit |
| Bahan-Bahan Sambal : | |
| 10 biji | cili kering (mesin) |
| 1/2 biji | bawang besar (hiris halus) |
| 2 sudu besar | air asam jawa |
| 4 helai | daun limau purut (hiris halus) |
| Secukupnya | garam |
| Secukupnya | gula |
| Secukupnya | serbuk perasa |
Instructions
- 1
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Cuci ikan keli dan toskan . Lumurkan garam dan kunyit .
- 2
-
Goreng ikan sehingga kekuningan . Angkat dan ketepikan .
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- 3
-
Menggunakan minyak yang sama , tumis bawang besar seketika .
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- 4
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Seterusnya , masukkan cili kisar dan air asam jawa . Tumis sehingga garing . Tambahkan air jika inginkan berkuah . Perasakan .
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- 5
-
Tabur limau purut dan masukkan ikan keli goreng tadi . Kacau dan sebatikan .
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- 6
-
Hidang bersama nasi putih dan sayuran goreng . Selamat mencuba !
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Recooks
Try recook this recipe and share with the owner and us
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