Cencaru Sumbat
Menu simple yang enak dimakan bersama nasi panas dan juga sedikit taburan kicap
Tips
Category
Ingredients
| 2ekor | ikan cencaru |
| 3tbso | cili giling |
| 3 ulas | bawang putih |
| 4 ulas | bawang merah |
| Sedikit | belacan |
| Secukup rasa | gula |
| Secukup rasa | garam |
| Secukup rasa | air asama jawa |
Instructions
- 1
-
Ikan Cencaru dibelah belakang dan dibersihkan. Lumur ikan cencaru bersama garam.
- 2
-
Tumbuk bawang bawang dan belacan. Kemudian masukkan cili cili kering kisar. Akhir sekali masukkan garam, gula dan sedikit air asam jawa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan bahan kisar ke bahagian belakang ikan yang dibelah tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Panaskan minyak secukupnya. Goreng ikan sehingga garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sedia dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment