Sotong Masak Kicap
Selalu masak kicap ikan & ayam je. Hari ni kita pelbagai menu sotong.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
1. Kalau tak nak kuah banyak, just tambah sikit air sahaja sebab nanti air akan bertambah bila masukkan sotong.
Category
Ingredients
| 5 ekor | sotong (potong bulat) |
| 1 biji | bawang merah (hiris) |
| 3 ulas | bawang putih (hiris) |
| 1 sudu besar | cili kisar |
| 3 sudu besar | kicap manis |
| 1 pokok | sawi |
| 5 batang | baby corn |
| 1/2 batang | lobak merah |
| 5 batang | kacang panjang |
Instructions
- 1
-
Panaskan minyak, tumis bawang & cili kisar sehingga cili masak.
- 2
-
Masukkan kicap & sedikit air. Gaul sebati.
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- 3
-
Masukkan sayur-sayur yang keras & biar empuk sedikit.
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- 4
-
Masukkan sotong, gaul sebati.
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- 5
-
Apabila kuah dah agak pekat, masukkan sawi. Perasa dengan garam sesedap rasa.
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- 6
-
Tutup api, siap untuk dihidang.
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Recooks
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