1 kg | daging batang pinang |
1 tbsp | rempah kari |
2 btg | serai |
1 biji | bawang besar kisar |
1 inch | halia kisar |
3 ulas | bawang putih kisar |
2 biji | bawang besar hiris |
8 biji | cili api potong |
Secukup rasa | garam |
1 tbsp | madu |
Rebuskan daging hingga lembut, lumurkan dengan serbuk kari dan bahan kisar
Perasakan dengan garam dan madu
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Goreng dan toskan,
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Goreng bawang besar dan cili padi
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Taburkan diatas daging tadi dan sedia dihidangkan
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