1/4 ekor | ayam |
8 ulas | bawang putih |
Satu pokok | sawi |
2 camca besar | lada hitam |
2 camca besar | minyak |
2 sudu kecil | garam |
Secukup rasa | air |
Bawang putih dikopek dan dicincang halus
Lada hitam ditumbuk
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Sawi di potong kecil
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Panaskan minyak dan tumis bawang putih sehingga garing dengan api perlahan
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Masukkan ayam. Biar sehingga isi ayam bertukar putih
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Masukkan air dan biar sehingga mendidih
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Masukkan sawi, lada hitam dan garam
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Siap untuk dimakan
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