Serawa Nangka Bersama Pulut
Sedap dinikmati bersama walaupun nangka & pulut terkenal dengan sifat "angin".
Prep time 8 minute(s)
Cook time 10 minute(s)
Total time 18 minute(s)
Yield 6 person(s)
Tips
Boleh juga masukkan sagu untuk memekatkan kuah.
Ingredients
| Serawa Nangka | |
| Secukupnya | isi nangka dibelah 4 |
| Secukupnya | air |
| 2 keping | gula melaka |
| 1/2 cawan | gula pasir |
| 3 helai | daun pandan disimpul |
| 1/2 cawan | santan pekat |
| 1 sudu kecil | garam |
| Pulut Tanak: | |
| 2 cawan | beras pulut |
| Secukupnya | air |
| 2 helai | daun pandan disimpul |
Instructions
Serawa Nangka
- 1
-
Masuk air dalam periuk, masukkan gula melaka, gula pasir & daun pandan. Masak hingga gula larut.
- 2
-
Masukkan santan, buah nangka & garam secukup rasa. Masak hingga kepekatan disukai.
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Pulut Tanak
- 1
-
Basuh beras & sukat air menggunakan jari tengah.
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- 2
-
Masukkan daun pandan & masak seperti biasa.
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- 3
-
Apabila masak boleh la dihidang bersama serawa.
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Recooks
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