Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Untuk mengelakkan bau hanyir telur, semasa pecahkan telur ada seperti tali bewarna putih (lendir).buangkan ia..dan lebihkan sedikit esen vanila.
Category
Ingredients
| 3 sudu besar | gula |
| 2 sudu besar | air |
| 4 keping | roti |
| 4 biji | telur |
| 1 tin | susu cair |
| 1 sudu kecil | esen vanila |
| 3 sudu besar | susu pekat |
Instructions
- 1
-
Gula dan air diasak atas api perlahan sampai perang, angkat dan letakkan dlm loyang. (karamel)
- 2
-
Baki bahan lain tadi,blend semua bahan,buang buih n masukkan dlm loyang yg di isi karamel td.
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- 3
-
Kukus sampai masak.
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Recooks
Try recook this recipe and share with the owner and us
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