Mee Goreng Basah

Masakan simple untuk berbuka puasa atau tetamu datang.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Perah asam limau bila hendak makan.

Ingredients

500 gram mee kuning
1 senduk cili kisar
2 camca besar sos cili
1 camca besar sos tomato
1 camca besar sos tiram
1 camca besar kicap pekat
1 camca besar kicap manis
3 ekor - hiris bulat sotong
10 biji - belah 4 fishball
1 biji - hiris cili merah
1 biji - hiris cili hijau
1 camca besar bawang goreng
1 biji - belah 6 tomato
1/2 biji - hiris lobak merah
1 biji kiub pati ayam

Instructions

1

Tumis cili kisar hingga garing & naik minyak.

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2

Masukkan sos cili, sos tomato, sos tiram, kicap pekat & kicap manis, kacau rata & masak sekejap.

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3

Tambah sotong, kacau rata & biar hingga sotong masak.

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4

Masukkan tomato, lobak merah & fishball, kacau rata & biar lobak merah empuk.

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5

Masukkan mee kuning & air sedikit, gaul rata & masak sekejap.

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6

Pecahkan kiub pati ayam ke atas mee tadi, kacau rata & biar sekejap.

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7

Tabur hirisan cili merah, cili hijau & bawang goreng ke atas mee goreng. Hidang.

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Recooks

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