Tips
Ingredients
| 2 cwn | tepung gandum |
| 2sb | margerin |
| 1sb | yis |
| 1sb | gula pasir |
| 1/2sk | bread improver |
| 1/2sk | soda bikarbonat |
| -+1/2gelas | air suam |
| 1sb | gula halus |
Instructions
- 1
-
Satukn yis,bread improver,soda dan gula ke dlm air suam.kacau biarkn sebentar.
- 2
-
Campurkan margerin ke dlm tepung.gaul hingga sama rata.
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- 3
-
Kemudian masukkan bancuh air td kedlm adunan tepung.gaul hingga menjadi doh.
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- 4
-
Tutup doh dan biarkn doh naik 2x ganda.
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- 5
-
Kemudian tumbuk doh utk keluarkn angin.bhgn doh kpd 2bhgn dan kemudian leperkan dlm 1/2inci. bentukkn doh mengikut acuan.
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- 6
-
Biarkan rehat dlm 15min.kemudian goreng dgn api yg sederhana sehingga msk.angkat dan biarkn sejuk kemudian taburkn dgn gula halus.
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Recooks
Try recook this recipe and share with the owner and us
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