Tips
Category
Ingredients
| 1 kg | ayam |
| 1 labu | bawang putih * |
| 5 biji | bawang merah* |
| 1 inci | halia* |
| 1/2 inci | kunyit hidup* |
| 10 helai | daun pandan - utk dapatkan jus pandan |
| 16 helai | daun pandan - untuk balut ayam |
| 16 batang | pencungkil gigi - utk lekatkan daun |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
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Kisar halus bahan bertanda *
- 2
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Tuangkan bahan yg dikisar tadi keatas ayam. Masukkan garam dan gula, gaul hingga sebati
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- 3
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Sementara itu, kisar daun pandan tadi dengan secawan air & tapis untuk ambil jusnya sahaja
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- 4
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Tuangkan jus pandan tadi keatas ayam. Gaul2 lagi hingga sebati.
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- 5
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Balut ayam satu persatu dengan daun pandan, cucuk dengan pengcungkil gigi supaya daun tak tertanggal
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- 6
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Perap selama sejam
Lepas tu boleh ka goreng dalam minyak yg betul2 panas..0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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