Ayam Pandan

Resepi ikut citarasa sendiri


Prep time 10 minute(s) Cook time 50 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

Utk dapatkan rasa wangi pandan tu, perap ayam lama sedikit sebelum goreng. Cara menggoreng mintak yg betul2 panas & api yg sederhana

Category

Ingredients

1 kg ayam
1 labu bawang putih *
5 biji bawang merah*
1 inci halia*
1/2 inci kunyit hidup*
10 helai daun pandan - utk dapatkan jus pandan
16 helai daun pandan - untuk balut ayam
16 batang pencungkil gigi - utk lekatkan daun
Secukup rasa garam
Secukup rasa gula

Instructions

1

Kisar halus bahan bertanda *

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2

Tuangkan bahan yg dikisar tadi keatas ayam. Masukkan garam dan gula, gaul hingga sebati

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3

Sementara itu, kisar daun pandan tadi dengan secawan air & tapis untuk ambil jusnya sahaja

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4

Tuangkan jus pandan tadi keatas ayam. Gaul2 lagi hingga sebati.

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5

Balut ayam satu persatu dengan daun pandan, cucuk dengan pengcungkil gigi supaya daun tak tertanggal

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6

Perap selama sejam
Lepas tu boleh ka goreng dalam minyak yg betul2 panas..

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