6 ketul | ayam |
3 s/b | cili kisar |
3 biji | bawang merah (kisar) |
1 biji | bawang besar (kisar) |
3 ulas | bawang putih (kisar) |
2 batang | serai (kisar) |
1 inci | halia (kisar) |
1 inci | belacan (kisar) |
2 s/b | santan (pati) |
Secukup rasa | garam & gula |
Tumis bahan kisar sehingga cili masak.
Masukkan ayam. Gaul rata. Biarkan sampai mendidih.
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Masukkan santan. Perasa dengan garam & gula.
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Gaul & biar sampai ayam betul-betul masak tapi jangan sampai santan pecah minyak.
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Tutup api. Siap utk dihidang.
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