5tongkol | jagung |
5cup | air |
1sudu besar | garam |
Sedikit | butter |
Sedikit | susu pekat |
Masukkan air kedalam periuk. Didihkan dahulu kemudian baru masuk jagung.
Rebus jagung sehingga masak.
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Angkat jagung dan toskan. Sapukan sedikit butter dan susu. Siap!
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