Tips
Category
Ingredients
| 2 cwn | tepung pulut |
| 1/2 cwn | tepung beras |
| 200 ml | santan |
| 1 sd teh | tepung jagung |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukupnya | pewarna |
| 1 helai | daun pandan |
| Secukupnya | air |
Instructions
- 1
-
Didihkan air dalam periuk
- 2
-
Tepung pulut dan tepung beras di uli dengan air secukupnya sehingga tidak melekat kat tangan
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- 3
-
Boleh bahagikan kepada 2 bahagian dan letak pewarna kegemaran
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- 4
-
Kemudian bulat-bulatkan kecil dan masukkan ke dalam air mendidih, jika dah terapung ke permukaan air, boleh toskan
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- 1
-
Didihkan santan bersama 2 cwn air
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- 2
-
Masukkan tepung jagung, gula, garam dan daun pandan
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- 3
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Kemudian bolehlah masukkan tepung yang bulat2 tadi tu
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- 4
-
Sedia boleh makan.
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Recooks
Try recook this recipe and share with the owner and us
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