200g | kuey teow |
1sudu besar | cili kisar |
20g (direbus) | sotong |
20g (direbus) | isi ayam |
Sedikit | taugeh |
Sedikit | kucai |
Sebiji | telur |
4sudu besar (ready made) | paste char kuey teow |
1/2 cup | air |
Tumis cili kisar sehingga garing kemudian masukkan paste char kuey teow. Igt api kena besar!
Masukkan sotong dan isi ayam yg telah direbus.
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Masukkan air, bila kuah dah mendidih masukkan kuey teow,taugeh dan kucai Gaul sekata.
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Pecahkan telur, biar seketika dan angkat. Jangan sampai kering.
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Kalau nampak kering tambahkan paste. Kalau boleh biar basah2 sebab char kuey teow cepat meresap.
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