Sambal Kentang Tempe

Menu ini sedap dinikmati bersama nasi panas dan sedikit taburan kicap, tak perlu lauk lain lagi!


Prep time 2 minute(s) Cook time 4 minute(s) Total time 6 minute(s) Yield 4 serving(s)

Tips

Gorengkan ubi kentang dengan api 180 darjah celcius, di dalam minyak yang banyak supaya rangup dan isinya lembut

Ingredients

4 biji ubi kentang
1 pek tempe
3 tbsp cili giling
2 tbsp ikan bilis
2 biji bawang besar kisar
2 ulas bawang putih kisar
Secukup rasa garam
Secukup rasa gula

Instructions

1

Panaskan minyak, tumiskan bahan kisar serta cili giling, biarkan ianya masak

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2

Setelah itu, masukkan sedikit air dan perasakan dengan garam dan gula

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3

Setelah sambal kering, masukkan kentang yang telah digoreng serta tempet

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4

Burkan juga ikan bilis goreng, gaulkan rata

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5

Sedia dihidangkan

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