Tips
Category
Ingredients
| 1 biji | terung panjang |
| 2 biji | cili merah |
| 3 biji | cilipadi |
| 2cm | belacan |
| 1/2 sudu kecil | garam halus |
| 1 biji | limau nipis |
| Sedikit | air masak |
Instructions
- 1
-
Buka api dapur, api paling kecil. Letakkan terung & sentiasa alihkan terung supaya masak sekata.
- 2
-
Apabila semua bahagian telah dibakar, bolehlah diangkat.
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- 1
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Patahkan cili & masukkan dlm lesung batu. Masukkan belacan & garam.
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- 2
-
Tumbuk hingga sedikit lumat, perahkan limau nipis. Tambah sedikit air.
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- 3
-
Kacau sebati & sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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