Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Banyak kan letak air untuk mengelakkan kuah cepat kering, Sbb soo hoon cepat menyerap air.
Category
Ingredients
| 1pack kecil | soo hoon |
| 1/2cup | sawi |
| 1biji (dihiris) | bawang merah |
| 1ulas (dihiris) | bawang putih |
| 1sudu kecil | ikan bilis |
| 1cup | air |
| Secukup rasa | garam |
Instructions
- 1
-
Rendam soo hoon dahulu untuk bg lembut.
- 2
-
Panaskan minyak tumis bawang merah dan bawang putih sehingga naik bau.
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- 3
-
Masukkan air diikuti oleh sawi dan soo hoon. Kacaukan.
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- 4
-
Masukkan ikan bilis dan garam secukup rasa,kacau rata, dah siap, angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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