Tips
Category
Ingredients
| 1 sudu | tepung jagung |
| 60gram | tepung gandum |
| 70gram | gula |
| 2 biji | telur |
| 1 kotak | santan |
| 150ml | air daun pandan |
| Sedikit | pewarna hijau |
| Lapisan Bawah | |
| 250gram | beras pulut |
| 200ml | santan |
| Sedikit | garam |
| Sedikit | minyak |
Instructions
- 1
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Untuk lapisan bawah:rendam beras pulut 10 minit. angkat dan toskan
- 2
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Kemudian campurkan beras pulut dengan santan dan garam serta minyak. kacau rata di dalam loyang
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- 3
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Kukus 30 minit. kemudian tekan supaya padat
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- 4
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Untuk lapisan atas, campurkan tepung gandum, tepung jagung, santan, air pandan, pewarna hijau, telur dan gula. blender sebentar
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- 5
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Kemudian tapiskan dan tuang di atas pulut tadi. kukus selama 30 minit atau hingga masak.siap!
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Recooks
Try recook this recipe and share with the owner and us
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