Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Masak lemak cili api negeri sembilan tak perlu letak bawang
Category
Ingredients
| 1 ekor | ayam |
| 6 batang | rebung madu |
| 30 biji | cili api* |
| 1/2 inci | kunyit hidup* |
| 2 batang | serai - ketuk |
| 1 biji kelapa | santan |
| Secukup rasa | garam |
| 1 keping | asam keping |
Instructions
- 1
-
Tumbuk lumat bahan bertanda *
- 2
-
Masukkan ayam dlm kuali
Masukkan bahan tumbuk tadi
Masukkan serai0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kacau2 sekejap hingga air ayam kering kemudian masukkan santan
Masukkan rebung0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan garam
Kacau hingga kuah mendidih
Masukkan asam keping0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Siap
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment