Pulut Inti Mama
Suka makan pulut inti ni masa kat kg, pg2 dah ada mak cik-mak cik jual kat gerai tepi jalan.
Tips
Category
Ingredients
| Bahan Pulut | |
| 1 cwn | beras pulut |
| 200 ml | santan pekat |
| Secubit | garam |
| Bahan Inti | |
| 1 cwn | kelapa parut |
| 1 kpg | gula melaka |
| 4 sd besar | gula pasir |
| 1 cwn | air |
| 2 helai | daun pandan |
| 1 sd besar | tepung beras |
Instructions
- 1
-
Beras pulut dibersihkan dan direndam selama sejam
- 2
-
Toskan dan kukus
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- 3
-
Bila dah separuh masak, angkat dan gaulkan dengan santan dan garam, gaul perlahan
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- 4
-
Biarkan terendam dalam campuran santan hingga pulut kembang
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- 5
-
Kukus semula dalam 10 minit dan angkat, sejukkan
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- 1
-
Panaskan kuali dan masukkan gula pasir dan gula melaka
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- 2
-
Masukkan air dan biar mendidih
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- 3
-
Masukkan daun pandan biarkan pekat dan likat
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- 4
-
Masukkan kelapa parut sambil dikacau dan masukkan tepung beras, gaul hingga kelapa tak berderai.
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- 5
-
Boleh hidang
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Recooks
Try recook this recipe and share with the owner and us
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