Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh juga menggunakan ayam.
Category
Ingredients
| 500 gram - hiris | daging |
| 2 ulas - cincang | bawang putih |
| 1 biji - hiris | bawang besar |
| 1 biji - hiris | cili merah |
| 3 camca besar | tepung jagung |
| Bahan Perap: | |
| 1 biji | telur |
| 1/2 camca kecil | tepung jagung |
| Secukup rasa | lada sulah |
| Secukup rasa | garam |
| Bahan Beijing Sauce: | |
| 4 camca besar | air |
| 2 camca besar | gula |
| 1 1/2 camca besar | sos tomato |
| 3 camca besar | hoisin sauce |
| 2 camca kecil | kicap cair |
| 1 camca kecil | sos tiram |
| 2 camca kecil | sos cili thai |
| 2 camca kecil | chili flakes |
| 1 camca kecil | minyak |
| 1/2 camca besar | cuka apple |
| 1/2 camca besar | cuka hitam |
Instructions
- 1
-
Perap ayam bersama bahan perap selama 30 minit.
- 2
-
Selesai perap, sadurkan daging dengan tepung jagung hingga rata & goreng hingga daging separuh masak. Angkat & toskan. Ketepikan.
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- 3
-
Tumis bawang besar, bawang putih & cili merah hingga naik bau & layu.
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- 4
-
Tambah bahan Beijing sauce & daging yang telah digoreng separuh masak tadi. Kacau rata & biar mendidih.
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- 5
-
Masak hingga kuah pekat. Hidang.
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Recooks
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