Tips
Category
Ingredients
| 600 gram - potong kecil | ayam |
| 2 biji - belah 4 | terung ungu |
| 1 camca besar + air | pes asam jawa |
| 2 mangkuk | air |
| 1 cawan | cili kisar |
| Secukup rasa | garam & gula |
| Bahan Kisar: | |
| 7 biji | bawang merah |
| 3 ulas | bawang putih |
| 2 inci | halia |
| 1 inci | kunyit hidup |
| 1/2 camca kecil | serbuk lada hitam |
| 1/2 inci | belacan |
| 3 biji | buah keras |
Instructions
- 1
-
Perap ayam dengan asam jawa & garam selama 10 minit. Cuci & toskan. Ketepikan.
- 2
-
Tumis bahan kisar hingga wangi, masukkan cili kisar & tumis hingga terbit minyak.
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- 3
-
Masukkan ayam & gaul rata hingga ayam kecut.
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- 4
-
Tuang air & masukkan terung, biar mendidih & masuk bancuhan pes asam jawa & perasakan garam & gula. Biar mendidih hingga ayam empuk. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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