Mangga Asam Boi

Kecur air liur tengok buah mangga muda.. Rata2 ramai yg buat jeruk.. Jadi kita pun teringin jugak lee. Senang je pun cara buatnya..


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Guna mangga epal sangat lemak dan rangup

Ingredients

5 biji buah mangga muda
10 biji asam boi
5 biji cili api - hiris
Secukup rasa garam
3 sudu besar gula

Instructions

1

Buang kulit mangga
Cuci bersih dan tos kan

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2

Hiris mangga ikut suka

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3

Masukkan kedalam bekas kedap udara

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4

Masukkan garam, gula, asam boi dan cili api
Gaulkan hingga sebati

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5

Tutup bekas kedap udara tersebut & simpan dalam peti sejuk

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6

Sejukkan dalam setengah jam atau semalaman. Siap..

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Recooks

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Comment

kecur air liur tgk..hehe

9 years ago • Reply

Huhu.. Lets try!

9 years ago • Reply

kecur air liur tgk..hehe

9 years ago • Reply

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