Kek Pisang Mudah

Kek yang sangat moist


Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 1 serving(s)

Tips

Boleh tambahkan esen pisang

Ingredients

4 biji pisang sederhana besar
3 biji telur
1 3/4 cawan tepung naik sendiri
1/4 cawan tepung jagung
1 cawan gula halus
1 cawan minyak masak
1 sudu kecil soda bikarbonat
Secubit garam

Instructions

1

Pukul telur dan gula halus hingga kembang. Masuk pisang dilenyak.

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2

Masukkan tepung naik sendiri, soda bikarbonat dan secubit garam dan gaul

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3

Masukkan minyak masak. Kaup balik.

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4

Tuang adunan dalam loyang yang digris dengan minyak.

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5

Bakar dalam suhu 180'C selama 45 minit

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