Masak Lemak Cili Padi Telur Itik Campur Belimbing Buluh
Belimbing buluh berbuah lebat di belakang rumah, maka muncullah idea menu ini.
Tips
Category
Ingredients
| 3 biji | telur itik |
| 300 g | belimbing buluh |
| 200 ml | santan pekat |
| 300 ml | santan cair |
| 15 biji | cili padi |
| 2 inci | kunyit hidup |
| 5 biji | bawang kecil |
| 1 helai | daun kunyit |
| Secukup rasa | garam |
Instructions
- 1
-
Bawang kecil, cili padi & kunyit hidup ditumbuk halus.
- 2
-
Tumis hingga naik minyak, masukkan santan cair.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Pecahkan telur sebiji demi sebiji ke dalam kuah. Jangan dikacau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Apabila telur separuh masak, masukkan belimbing buluh & daun kunyit yang dihiris halus.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan santan pekat & masak hingga telur masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Perasakan dengan garam & kacau perlahan supaya telur tidak pecah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment