Tips
Category
Ingredients
| 1 sudu | cekur |
| 1 genggam | cili padi |
| 2-3 helai | daun cekur / daun kunyit |
| 3 biji | bawang merah |
| 1 inch | kunyit hidup |
| 1 inch | lengkuas |
| 1 inch | halia |
| 1 batang | serai |
| 1 kg | santan |
| 3-4 keping | asam gelugor |
| Secukupnya | gula dan garam |
| 1/2 cawan | minyak masak |
| Ikan Pari Bakar | |
| 7 keping | ikan pari |
| 1 sudu makan | serbuk kunyit |
| Secukupnya | garam |
| 2 sudu makan | minyak masak |
Instructions
- 1
-
Kisar halus semua bahan kecuali santan, gula. Garam, minyak dan asam gelugor.
- 2
-
Panaskan minyak dan tumis bahan kisar tadi hingga pecah minyak dan naik bau.
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- 3
-
Masukkan santan, asam gelugor, ikan dan gula dan garam.
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- 4
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Sesuaikan rasa. Bila santan dan mendidih, tutup api dan Taburkan daun cekur tadi.
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- 1
-
Gaulkan ikan pari bersama garam dan kunyit
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- 2
-
Panaskan kuali ajaib atau tutup periuk dan letak kan ikan. Curahkan sedikit minyak.
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- 3
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Bila lapisan bawah dah sedikit garing dan x melekat, terbalik kan ikan. Grill sampai masak dan angkat
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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