Eggless Chocolate Filled
Asalnya nak buat choc lava cake tp menggunakan resepi eggless choc cake. Pada mulanya ingatkan tak jadi tp bila rasa "Waaaahhh.. sedap!" :) Lebih kurang macam Twiggies Gardenia. Yang paling best sebab eggless so yang tengah tu bukan mentah tapi mcm filling choc. Sebab eggless juga maka sihatlah tubuh badan kita walau telan berbiji2. Hehe..
Tips
Ingredients
| 1 cawan | tepung gandum |
| 1/2 cawan | serbuk koko |
| 1 sudu kecil | baking powder |
| 1/2 sudu kecil | soda bicarbonate |
| 3/4 cawan | gula pasir |
| 1/2 sudu kecil | garam |
| 3/4 cawan | air dari peti sejuk |
| 1/2 cawan | susu cair (sejukkan dalam peti dahulu) |
| 2 sudu besar | susu pekat manis |
| 1/2 cawan | minyak |
| 1 sudu kecil | esen vanilla |
| 1 sudu besar | cuka |
Instructions
- 1
-
Panaskan ketuhar pada suhu 230°C.
- 2
-
Satukan tepung, serbuk koko, baking powder & soda bicarbonate & ayak.
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- 3
-
Masukkan garam & gula. Gaul sebati.
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- 4
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Masukkan air, susu cair, susu pekat, minyak & esen vanila. Kacau sebati.
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- 5
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Masukkan cuka & segera kacau hingga sebati.
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- 6
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Griskan loyang muffin & tuang adunan 3/4 penuh.
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- 7
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Bakar selama 8 minit pada suhu 230°C menggunakan api bawah.
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- 8
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Segera keluarkan dari ketuhar bila cukup masa.
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Recooks
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